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  • What is Sorbitol?

    2024-02-26

    Sorbitol, also known as D-Glucitol, Sorbol, or D-Sorbitol, with the molecular formula C6H14O6 and a molecular weight of 182.17, is a widely used chemical raw ma···

  • Knowledge popularization of low-polygalactose

    2024-02-26

    Low-polygalactose (Galactooligosaccharides, GOS) is a naturally functional oligosaccharide with a molecular structure that typically consists of 1-7 galactose u···

  • Ethyl maltol's application in ice cream products

    2024-02-26

    Ethyl maltol is a white or slightly yellow crystal that turns yellow in the presence of alkali, with a melting point of 89-92°C. It is easily soluble in hot wa···

  • Application of gelatin in edible films and coating preservation

    2024-02-26

    In the past few decades, the use of natural polymer-based film materials and coatings in packaging for the food industry has increased significantly. These mate···

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